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🍄 Flathead Valley Blend – Bold Flavor from Deep Forest Roots 🍄
Grind
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When your morning needs more oomph than a whisper through the trees, reach for the Flathead Valley Blend—a bottomless, earthy brew that grounds your day like roots in rich soil.

Medium-Dark Roast – the heart of the forest in every cup
🍫 Tasting Notes: Warm spice, baker's chocolate, and caramelized sugar—like a toasted marshmallow next to a mossy log
🌎 Grown in Central America, nurtured by high-altitude rains and misty mountain winds
🎯 Small-batch roasted in the USA for peak freshness, balance, and magic
✨ Graded "Specialty Grade Craft Coffee" under SCA guidelines—no trolls or bitter beans allowed
🌰 Available in whole bean or ground for your favorite brew ritual (drip, press, or pour)

Perfect for potion makers, trailblazers, or anyone who starts their day with enchanted intention. One sip and you'll feel like you brewed it over a campfire in the deep, wild woods.

🌲 Awaken your wild. Brew like a forest-born. 🌲


Please note: This product is not eligible for publishing on Etsy, eBay, or Amazon US. More info here.

 

.: Size: 12oz (340g)
.: Medium-dark roast
.: Deep body, bakers chocolate, and caramelized sugar
.: Warm spice, caramel, and dark chocolate tasting notes
.: Growing region: Central America
.: Whole bean or ground options available
.: Roasted in the USA
.: Small batch roasted by experts for superior quality, consistency, and freshness
.: Graded and certified as "Specialty Grade Craft Coffee" according to the Specialty Coffee Association's (SCA) guidelines

  12oz
Packaging height, in 9.02
Packaging width, in 4.02
Packaging depth, in 2.99

Please note: This product is not eligible for publishing on Etsy, eBay, or Amazon US



EU representative: HONSON VENTURES LIMITED, gpsr@honsonventures.com, 3, Gnaftis House flat 102, Limassol, Mesa Geitonia, 4003, CY

Product information: Roastify, 2 year warranty in EU and Northern Ireland as per Directive 1999/44/EC

Care instructions: Store coffee in a cool dry place away from direct sunlight to preserve freshness and aroma. Once opened, seal the bag by closing the locking flap with the bag to prevent the coffee from being exposed to oxygen.

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